Ready, Set, Brunch: How to Whip Up a Delicious Easter Feast for the Whole Family - Organic, Sugar-Free Recipes Included!

Easter brings families together for a day of cheer, laughter, and, of course, scrumptious food! When planning a brunch for 10 people, including four children, you'll want dishes that please both adults and kids. By choosing organic ingredients from local farms, you not only support sustainable practices but also guarantee freshness and quality. This post features three simple yet delightful Easter brunch recipes, all sugar-free, designed to satisfy the entire family.

Recipe 1: Veggie-Packed Quiche

Kick off your Easter brunch with a vibrant quiche loaded with organic vegetables and flavors that kids enjoy. This dish is flexible, allowing you to use whatever seasonal veggies you find at your local market.

Ingredients

• 500 g organic spinach, washed and chopped

• 1 medium organic onion, finely chopped

• 4 organic eggs

• 200 ml organic milk

• 150 g grated organic cheese (like cheddar)

• Salt and pepper to taste

• 1 pre-made organic pie crust (or homemade if you have a favorite recipe)

  
  

Instructions

1. Preheat your oven to 180°C.

2. In a large pan, sauté the onion until it's translucent. Then, add the spinach and cook until wilted. Season with salt and pepper.

   
   

3. In a separate bowl, whisk together the eggs and milk. Add the sautéed vegetables and cheese, mixing until combined.

   
   

4. Pour the mixture into the pie crust and bake for 30 to 35 minutes, or until set and golden brown on top.

   
   

5. Allow the quiche to cool for a few minutes before slicing. It’s delicious served warm or at room temperature.

   
   

This quiche always works

Recipe 2: Mini Pancake Stacks with Berry Compote

Kids love pancakes, and these mini stacks are as fun to eat as they are to make. The organic berry compote provides a tasty topping without any added sugar.

Ingredients

For the Pancakes:

• 250 g organic whole wheat flour

• 30 g baking powder

• 1 pinch of salt

• 2 organic eggs

• 300 ml organic milk

• 30 g organic coconut oil or butter, melted (plus more for cooking)

  
  

For the Berry Compote:

• 300 g organic mixed berries (fresh or frozen)

• 150 ml organic apple juice or water

• 1 tsp vanilla extract

  
  

Instructions

1. In one bowl, combine the flour, baking powder, and salt. In another bowl, whisk the eggs, milk, and melted coconut oil. Mix until smooth.

   
   

2. For the berry compote, combine berries and apple juice in a small saucepan. Cook over medium heat for about 10 minutes, until the berries burst and the mixture thickens. Stir in vanilla extract.

   
   

3. Heat a non-stick frying pan over medium heat. Pour small amounts of batter into the pan to create mini pancakes. Cook until bubbles appear, flip, and cook for an additional minute until golden brown.

   
   

4. Stack the mini pancakes on plates and generously drizzle with berry compote. Kids will find them irresistible.

   
   

Pancakes need no convincing for the kids :)

Recipe 3: Fruit and Nut Platter

A colorful fruit and nut platter makes an excellent addition to your brunch. It's easy to prepare and allows for seasonal variety.

Ingredients

• 300 g organic strawberries, hulled and halved

• 300 g organic grapes, halved

• 2 bananas, sliced

• 200 g organic assorted nuts (e.g. almonds, walnuts, cashews)

• 100 g organic yogurt (optional for dipping)

  
  

Instructions

1. Arrange the strawberries, grapes, and banana slices on a large platter in an appealing design.

   
   

2. Place the assorted nuts in small bowls around the fruit for easy access.

   
   

3. If desired, serve yogurt in a bowl as a dip alongside the fruit.

   
   

This platter adds a refreshing touch to your table and encourages kids to snack healthily.

Also works for the parents

Bringing It All Together

Preparing your Easter brunch is about finding a balance—flavors that resonate across age groups and wholesome ingredients that are kid-friendly. These recipes not only facilitate gathering around the table but also celebrate the joys of home cooking. By using organic ingredients, you’re serving the best for your family while simultaneously supporting local farmers.

Gather everyone around, and enjoy quality time filled with laughter, conversations, and, of course, delectable food. Egg-citing memories and smiles await. Happy cooking, and here’s to an unforgettable Easter feast!